How To Make Chili Cola Chicken Wings

20.12.2024
ling
0 reviews

This chili cola chicken wings recipe is suitable for all ages, it's easy to get started and can be done in a few minutes

Materials

Chicken wings

Dried red peppers/chili

Coke

Dark soy sauce

Preparation

Step 1

Wash the chicken wings, throw them directly into the pan and stir-fry them dry, and fry the water.

Step 2

Pick out the chicken wings, heat oil in a pan, then pour in the chicken wings and fry until the skin is golden brown. (Because frying chicken wings in a hot pan in cold oil will stick to the pan very badly.) If it's a non-stick pan, don't need to pick it out, just put a little oil.

Step 3

Put 2 whole dried chilies. Pour Coke, almost half the height of the chicken wings. Add dark soy sauce and seasoned.

Step 4

Bring to a boil over high heat, remove the foam.

Step 5

Turn off the fire small, boil it until you smell the fragrance, add a little chicken essence or MSG

Chicken wings don't need to be cut and don't need to be pickled. There is no need to add seasonings such as cooking wine to remove the fishy smell. The fresh chicken itself doesn't taste fishy at all. If you add cola, there will be no peculiar smell after cooking.

If you are afraid of being too sweet, it is recommended to reduce the dosage, that is, not to spread the entire chicken wings., almost half the height, but you need to turn and turn frequently.

Be sure to catch the foam, the foam tastes fishy!

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