How To Make Salt-Fried Chicken Wings

21.12.2024
ling
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The home-cooked practice of salt-fried chicken wings, the detailed preparation of salt-fried chicken wings

Materials

Chicken wings 9pics

Salt 10g

A pinch of peanut oil

Black pepper powder or cumin powder or paprika (not necessary) - appropriate amount

Method

Step 1

Wash the chicken wings, squeeze out the water, add salt and mix well, and put them in the refrigerator to marinate for more than 6 hours

Step 2

Remove the chicken wings from the refrigerator, rinse them with water, and squeeze them dry

Step 3

Put a little oil in a frying pan, smear well, add the chicken wings one by one, and fry over low heat

Step 4

When one side starts to turn golden brown, cover and simmer for 2 minutes, turn the other side on the other side, and do the same as above. The purpose of adding a lid is to speed up the ripening of the chicken wings, while at the same time preventing the moisture from being fried dry and the taste from deteriorating.

When serving, you can sprinkle black pepper powder or cumin powder or chili powder to taste according to your preference, or you can add nothing at all, and the original flavor can be made

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