Preparation Of Chopped Pepper Enoki Mushrooms

19.12.2024
ling
0 reviews

This chopped pepper enoki mushroom is a fast dish of home cooking, it can be done in 10 minutes, the enoki mushroom is easy to cook, it can be steamed for 5 minutes on high heat, counting the cleaning of enoki mushrooms and chopped green onions, and the time to heat the oil for 10 minutes is definitely enough. You can pour water to boil in the steamer first, and while waiting for the water to boil, it can be used to clean enoki mushrooms and put them on the plate; While enoki mushrooms are steaming in a pot, they can be used to chop green onions and heat oil. In this way, 10 minutes is more than enough.

So how to chop pepper enoki mushroom practice, detailed recipe for chopping pepper enoki mushroom, the most authentic way to chop pepper enoki mushroom, steaming, you need to prepare an electric steamer.

Materials

Enoki mushroom - 400 g

Chopped pepper - 4 tablespoons

Steamed fish with soy sauce - 3 tablespoons

shallots - 2 sprigs

Cooking oil - 2 tablespoons

Preparation of chopped pepper enoki mushrooms

Step 1

Cut off the roots of enoki mushrooms, wash and drain, and put them on a plate.

Spread the chopped pepper on top of the enoki mushrooms

Step 2

Add water to the steamer, bring to a boil over high heat, pour enoki mushrooms into the pot and steam over high heat for 5 minutes

Step 3

Discard the broth

Step 4

Finely chop the shallots and sprinkle over the chopped peppers

Step 5

Pour some steamed fish soy sauce

Step 6

Finally, pour hot oil over it

Tips:

1. Be sure to drain the enoki mushrooms after washing.

2. Chopped peppers and steamed fish soy sauce have a salty taste and do not need to be seasoned with additional salt. If the mouth is heavy, add a little salt to taste.

3. The hot oil poured at the end must be burned until it smokes slightly, so as to stimulate the fresh fragrance.

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