Preparation Of Sweet And Sour Pork Ribs For Sluggard

19.12.2024
ling
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There are many versions of sweet and sour pork ribs, from restaurant-grade professional versions to versions with tomato sauce. The method I share with you this time is super simple, omitting the traditional steps of blanching and frying, which saves a lot of time. As long as you master the golden ratio: 1, 2, 3, 4 (described in more detail in the steps), you are guaranteed that even a novice with zero cooking experience can make sweet and sour pork ribs that are as delicious as a restaurant

Materials

Pork short ribs - 500 g

Cooking wine - 1 tablespoon (1 tablespoon is a 15 ml capacity scoop)

Salt - 3 grams

Soy sauce - 2 tablespoons (1 tablespoon is a 15 ml capacity scoop)

Rice vinegar - 3 tablespoons (1 tablespoon is a 15 ml capacity)

Sugar - 4 tablespoons (1 tablespoon is a 15 ml tablespoon)

Sliced ginger

The recipe

Wash the pork chops thoroughly, let them dry.

Pour a small amount of oil into the pot, heat it up, and put ginger slices.

Add the pork ribs and stir fry until they turn yellow and slightly charred on the surface.

At this point, you can add the seasonings in the following order: first add one tablespoon cooking wine, then two tablespoons soy sauce, three tablespoons rice vinegar, and finally four tablespoons white sugar, stir fry well.

Pour in boiling water that can cover the pork ribs and simmer on low heat for 20 minutes

After 20 minutes, add salt, open the fire to cook the juice,turn over the ribs in the pot to avoid burning.

When the juice is thick and bright, sprinkle it with sesame seeds to garnish it.

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