How To Make Braised Eggplant with Brown Sauce

21.12.2024
ling
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Braised Eggplant with Brown Sauce

Materials

eggplant

scallions

ginger

garlic

Soy sauce -1 tablespoon

vinegar - 1 tablespoon

Sugar - 2 spoonfuls

Salt - a pinch of salt

Pepper - a pinch

Light soy sauce - a little

Water starch

Method

Cut the eggplant into strips and fry in the pan (if you are afraid that the oil will absorb too much, use the microwave on high heat for 4 minutes)

Green onion, ginger and garlic (garlic in two parts), mix the bowl juice, 1 tablespoon soy sauce, 1 tablespoon vinegar, 2 tablespoons sugar, a pinch of salt, a pinch of pepper, a little light soy sauce, water starch

Put oil in the pot, green onions, ginger and garlic, stir-fry until fragrant, add the eggplant, pour in the bowl juice, sprinkle with the remaining minced garlic, and take it from the pot

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