How To Make Mapo Tofu

20.12.2024
ling
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Recipe Materials

Minced peppercorns

Watercress

Tofu - 1 piece

Minced meat - 50 grams

Peppercorns - 10 pics

Paprika

Pepper minced

Water starch

Shallots

The preparation of mapo tofu

Step 1

To prepare the ingredients, cut the shallots into small pieces

Heat oil in a pan, sauté the minced meat, set aside

Step 2

Prepare oil in the pot and fry the watercress until fragrant

Step 3

Add water, then add peppercorns, chili powder, and minced pepper, simmer for 7 minutes, and add the fried minced meat

Step 4

Divide the tofu into small pieces and put it in pan

Step 5

Cook for a few minutes

Step 6

Pour in the water starch and bring the soup to a boil

Step 7

Serve it, sprinkle with minced peppercorns, and sprinkle with chopped green onions

The typical Sichuan cuisine is characterized by "spicy, hot, fresh, fragrant, crisp and lively". Must be found in Sichuan cuisine restaurants, which is already an unsurpassed classic.The dishes can be complex and simple. The hotel has its own way of making Mapo tofu, which can be made from the materials at hand.

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