How to Make Fish-Flavored Shredded Pork

21.12.2024
ling
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Recipe Materials

Pork leg - 180g

Pickled pepper -8g

Ginger -10g

Garlic - 10g

Green onion - a pinch of it

Watery fungus - a little

Carrots - a pinch (carrots can be replaced with shredded bamboo shoots or lettuce)

Sugar -10g

Balsamic vinegar - 10g

Dark soy sauce - 2g

Light soy sauce - 3g

Salt -1g

Clear soup - 10g

Starch - one scoop,mix well

Step 1

Mix the meat with water starch and 1-2g salt, add raw oil and mix well, this method can lock the moisture to maintain tenderness, and can also appropriately reduce the degree of adhesion when the shredded meat is stir-fried. Starch is best chosen sweet potato starch

Step 2

Heat the pan with cold oil (rapeseed oil), fry until it breaks, and cook in a little cooking wine.

Step 3

Set aside the shredded meat and soak the minced ginger and garlic pepper over medium-low heat until the oil is red and bright

Step 4

Then keep the shredded meat on the side, stir-fry the carrots and fungus shreds until they are broken, and add about 1g of salt to the vegetables. Then add the sauce before cooking, mix well, and add chopped green onions before cooking

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