How to Make Braised Prawns

21.12.2024
ling
0 reviews

Steps for making braised prawns in oil

Materials

Shrimp - 8 pcs

ginger

garlic

Chives

sugar

Light soy sauce

Wine

salt

The prawns are cut off from the whiskers, claws, and mouths, which are neat and beautiful, and easy to eat

Step 1

Cut from the back to the end and remove the black lines.

Step 2

Wash well, control the moisture and set aside. Finely chop the ginger and garlic (about 1:3) and chop the chives into sections

Step 3

Pour more oil into the pot (the traditional method uses lard), cook until about 60% or 70% hot, put in the prawns, quickly turn over, turn red and crispy, and then remove it for later use

Step 4

Leave a little oil in the pan and stir-fry the ginger and garlic until fragrant

Step 5

Put in the prawns, gently press the shrimp brains with a frying spoon a few times, squeeze out the red juice and stir-fry well, pour a little cooking wine and light soy sauce (not dark soy sauce) along the edge of the pot, sprinkle about 3 teaspoons of sugar, pour in a little water, bring to a boil over high heat, and cover over low heat

Step 6

After about half a minute to 1 minute, open the lid, put in the green onion segments, add a little salt to taste, reduce the juice on high heat, and when the soup is tightened, shiny, and darkened, you can remove it from the pot.

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