The detailed preparation of cola chicken wings recipes
Materials
Chicken wings (best among the wings) - 8 pcs
Coke - a can
Salt - to taste
Wine
Dark soy sauce - 7ml
Light soy sauce - 10 ml
Slices of ginger (optional, better if you have) - 5 slices
Cinnamon bark (optional, better if available) - half or one
Method
Step 1
Use a knife to make multiple cuts in the raw chicken wings, or use a toothpick to poke a total of 6 small holes in the front and back of each chicken wing, which will add more flavor. Marinate for at least two hours with a spoonful of dark soy sauce 5ml and two spoonfuls of cooking wine for at least two hours [If you don't have enough time, you can omit pickling, but you must use a knife to cut the hole and poke the hole, otherwise it will not be easy to become delicious]
Step 2
Put cold water and green onion and ginger slices in the pot, chicken wings and cold water together in the pot to boil, do not need to boil thoroughly, when you see more foam, turn off the heat and take it out, rinse off the foam with warm water one by one, and drain
Step 3
Dry it with kitchen paper, and pluck it out at this time if there is any stray hair
Step 4
Coat the pot with ginger slices to prevent the chicken wings from sticking to the pan, preferably with a non-stick pan
Step 5
Fry the chicken wings over low heat until golden brown and shake the pan to avoid sticking
Step 6
A ten of cola, a spoonful of cooking wine, a spoonful of dark soy sauce, two spoons of light soy sauce, half a cinnamon, and one star anise will be more flavorful. No need to add water.
Step 7
Simmer until there is still a bowl of water left in the soup, and then taste the saltiness, if you need to add salt and add a small amount of salt, so that it is not easy to make mistakes.
Step 6
Simmer until the soup becomes thicker, and almost all the juice is wrapped in the chicken wings, leaving only about three spoonfuls of the soup
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